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Food Services

The goal of the Foodservice Department is to provide nutritious, appetizing and safe meals to all residents. All meals are prepared on site and meal service is provided to 2 main dining rooms and 3 kitchenettes. 


Dykeland lodge has a five week cycle menu which changes to take advantage of seasonal favorites and to incorporate in special meal events to celebrate special holidays. Beverages and between meal snacks are stocked in the kitchenettes of each wing.  Families are encouraged to share recipes and special menu ideas with the Food Service department.


Guests/families are encouraged to dine with their loved one. However, due to limited seating, visitors are asked to plan ahead. Meal tickets may be purchased at the front reception area.


A registered dietitian is on staff to assess each new resident’s nutritional status and provide follow-up when necessary. Families are encouraged to discuss any concerns or questions regarding your loved ones nutritional status with our dietitian.